Unwind at Alma bodega
Menu
Alma bodega is a bistro-style eatery. You can just walk in off the street and enjoy the most delicious, authentic dishes at any time of day thanks to our all-day kitchen concept. All our dishes are prepared on the spot in our open-plan kitchen.
Unwind at Alma bodega
Menu
Bites
Pata negra – € 14
50 grams
Pardon peppers – € 7,50
fleur de sel, romesco sauce, almond
Burrata – € 12
basil oil, tomato
Gyoza chicken – € 2
hoisin, spring onion
Umami oyster 3/0 – € 3,50
natural, a piece
Umami oyster 3/0 – € 5,50
soy, lime, coriander, a piece
Holtkamp shrimp croquettes – € 5
green herb mayonaise, lime
Holtkamp veal mini croquettes – € 8
savora mayonnaise, per 6 pieces
Sourdough – € 5,50
almond butter, seasalt
Friethoes fries – € 5,50
basil mayonaise, viking salt
Lunch specials
Brioche smoked eel – € 12
creme fraiche, chives, caviar
Turkish eggs – € 13
yoghurt, dill, ail, chorizo, sumac
Brioche foie gras – € 14
foie de canard, truffle
Croque Alma – € 10
pata negra, buffalo mozzarella, truffe
Salads
Ceasar salad (small) – € 12
chicken thigh, anchovis, crunchy chickenskin
Ceasar salad (large) – € 18
chicken thigh, anchodina, crunchy chickenskin
Oriental tuna salad – € 14
tuna tataki, bok choy, lettuce, spring onion
All day starters
Bisque d’homard – € 14
dutch shrimps, fennel
Steak tartare – € 16
mushrooms, truffle
Foiegras pate – € 18
toast, aceto balsamico
Langoustine ala plancia – € 20
garlic, chives, red pepper
BBQ Ribfingers – € 14
teriyaki, spring onion
All day main dishes
Pappardelle vongole – € 20
mussels, tomato, samphire
Coq au vin en croûte – € 22
celeriac, puff pastry
Dover sole – € 34
ala meuniere, lemon, caper leaves
Tenderloin – € 25
red wine sauce, cipolline onion
House steak grainfed – € 21
ala plancha, potato crunch
MRIJ cote de boeuf – € 85
dry aged, marrow, red wine gravy, per 2 persons
Royal belgium Caviar
10 grams – € 30
30 grams – € 70
50 grams – € 115
blini’s, creme fraiche, chives
Desserts
Breadpudding – € 10
rum raisins, vanilla ice cream
Lemon pie – € 10
lemon curd, merengue
Mille feuille – € 10
cinnamon parfait, crème suisse, toffee
Cheese selection
3 pieces – € 10
5 pieces – € 14
7 pieces – € 17
3 course choice menu – € 37
Starters
Bisque d’homard with tortellini of lobster and dill
Steak tartare with pickled vegetables and ketchup
Mozzarella with basil oil and green asparagus
Mains
Monkfish with beurreblanc and winter purslane
Poulet noir with truffle gravy and belper knoll (cheese)
Risotto of mushrooms with green asparagus
Desserts
Breadpudding with rum raisins and vanilla ice cream
Lemon pie
Cheese selection of 3 pieces