Unwind at Alma bodega
Menu
Alma bodega is a bistro-style eatery. You can just walk in off the street and enjoy the most delicious, authentic dishes at any time of day thanks to our all-day kitchen concept. All our dishes are prepared on the spot in our open-plan kitchen.
Unwind at Alma bodega
Menu
Bites
Pata negra – € 11
50 grams
Brandt en Levie saussages – € 11
100 grams
Burrata – € 9,50
basil oil, tomato
Green asparagus – € 9
ala plancha, parmesan, pine nuts
Platte Zeeuwse oyster 5/0 – € 5
natural, a piece
Platte Zeeuwse oyster 5/0 – € 7
soy, lime, coriander, a piece
Holtkamp shrimp croquettes – € 7,50
lemon mayonnaise, dill, per 2 pieces
Holtkamp veal mini croquettes – € 8,50
savora mayonnaise, per 6 pieces
Sourdough – € 8
butter, caramelized butter, seasalt
Friethoes fries – € 5,50
bearnaise, viking salt
Sandwich
Brioche smoked eel – € 12
creme fraiche, chives, caviar
Brioce egg salad – € 9
freerange egg salad, truffle
Brioche pastrami MRIJ cow – € 10
foie de canard, mushrooms
Croque Alma – € 9
pata negra, buffalo mozzarella, truffe
Salads
Ceasar salad (small) – € 12
chicken thigh, anchodina, crunchy chickenskin
Ceasar salad (small) – € 18
chicken thigh, anchodina, crunchy chickenskin
Oriental tuna salad – € 14
bok choy, lettuce, spring onion
All day starters
Bisque d’homard – € 12
lobster tortellini, fennel
Steak tartare – € 13
pickles, honeytomato ketchup
Foiegras pate – € 18
toast, aceto balsamico
Langoustine ala plancia – € 20
garlic, prasley, red pepper
BBQ Ribfingers – € 14
teriyaki, spring onion
All day main dishes
Monkfish – € 20
beurreblanc, winter purslane
Risotto – € 16
mushrooms, green asparagus
Turbotine – € 28
ala meuniere, lemon, caper leaves
Poulet noir – € 18
truffle gravy, belper knolle (cheese)
House steak grainfed – € 22
ala plancha, bearnaise
MRIJ cote de boeuf – € 85
dry aged, marrow, red wine gravy, per 2 persons
Wagyu entrecote A5 kobe style – € 90
150 grams
Royal belgium Caviar
10 grams – € 30
30 grams – € 70
50 grams – € 115
blini’s, creme fraiche, chives
Desserts
Breadpudding – € 10
rum raisins, vanilla ice cream
Lemon pie – € 10
lemon curd, merengue
Mille feuille – € 10
cinnamon parfait, crème suisse, toffee
Cheese selection
3 pieces – € 10
5 pieces – € 14
7 pieces – € 17
3 course choice menu – € 37
Starters
Bisque d’homard with tortellini of lobster and dill
Steak tartare with pickled vegetables and ketchup
Burrata with basil oil and green asparagus
Mains
Monkfish with beurreblanc and winter purslane
Poulet noir with truffle gravy and belper knoll (cheese)
Risotto of mushrooms with green asparagus
Desserts
Breadpudding with rum raisins and vanilla ice cream
Lemon pie
Cheese selection of 3 pieces