Experience the hospitality of Alma
Two souls, one mind united in the Alma concept: they are head chef Wouter van Laarhoven and his partner Malou Hagenaars. In November 2019, they began to turn the top floor of De Swaen’s historical premises on De Lind in Oisterwijk into their ultimate dream: their own restaurant where everything is just perfect.
In their fine-dining restaurant, the focus is on quality and luxury. The catering couple run a second, accessible bistro-style eatery on the ground floor of the building: Alma Bodega.
The fine-dining restaurant opens for dinner at six o’clock on Wednesday, Thursday, Friday and Saturday. On Sunday, they also serve lunch and the kitchen is open from one o’clock to nine in the evening. On request, Restaurant Alma also welcomes groups for lunch on other days.