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The hospitality of Alma

Elegant dishes

Head chef Wouter wears his heart, not on his sleeve, but on every plate that leaves the kitchen. He explains: “Every dish has meaning and a story to tell. If you can do it with elegance, you can add meaning to your creation. I give my all to my dishes. I’m always evolving and will always have new stories to tell through my dishes.”

The hospitality of Alma

The key is the detail

At Alma, everything is focused on the details. And that refinement is not only evident in the dishes. It’s in the stylish furnishings, the well-balanced wine list and the unusual selection of cheeses that hostess Malou, a cheese master, always serves herself. Everything here exudes craftsmanship, elegance and class.

The restaurant on the first floor has 48 covers. The layout is orderly while the ambiance is warm and friendly. “Nothing’s left to chance at Restaurant Alma. Every detail is just right. That gives every meal its refinement. And that in turn guarantees our guests a gourmet celebration full of highlights.”

Do you have an eye for such refined detail? Don’t miss the Alma experience! You can make a reservation here.

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