The hospitality of Alma
Menu
At Alma fine dining, we serve four- five- and seven-course dinners. Alternatively, all our courses – and our specials – can be ordered à la carte. If you like your wine to go perfectly with your food, why not try a wine pairing, either per glass or as a luxury deal?
The hospitality of Alma
Experience menu 4, 5 or 7 courses
Marinated raw kingfish
corn, avocado, tigermilk, jalapeno
MRIJ veal tartare **
celeriac, marrow, sweet sour
Slowly cooked monkfish *
jerusalem artichoke, beurre noisette, truffle, mushrooms
Pig cheek of Iberico
cashew, vadouvan, salted lemon, baba ganoush
Baked sweetbreads **
dashi, fermented garlic
Pasture beef
entrecote, red cabbage kimchi, hazelnuts, popped grains
signaturedish Anjou pigeon instead of pasture beef + € 10
Mocca
hazelnuts, chocolate
4 courses € 56
5 courses € 64 *
7 courses € 84 **
Cheeses instead of dessert + € 5
4 courses wine pairing € 28
5 courses wine pairing € 35
7 courses wine pairing € 49
On Fridays and Saturdays we only serve our 5 or 7 course menus.
À la carte
Starters
Marinated raw kingfish – € 26
corn, avocado, tigermilk, jalapeno
MRIJ veal tartare – € 28
celeriac, marrow, sweet sour
Unagi kabayaki – € 29
smoked eel, beetroot, creme cru
Signaturedish
Marbré of foie gras – € 31
pata negra, succade, cherry aceto balsamico
Pig cheek of Iberico – € 24
cashew, vadouvan, salted lemon, baba ganoush
Mains
Slow cooked monkfish – € 35
jerusalem artichoke, beurre noisette, truffle, mushrooms
Baked sweetbreads – € 33
dashi, fermented garlic
Signaturedish
Anjou pigeon – € 30
red cabbage kimchi, hazelnuts, popped grains
Dry aged pasture beef entrecote – € 29
crunchy vegetables, red wine gravy
Wagyu A5 – € 125
180 grams, with matching garnish
Vegetarian – € 29
vegetarian main course varies daily.
Desserts
Mocca – € 14
hazelnuts, chocolate
Signaturedish
Almond soufflé – € 14
cranberry, salted almond ice cream
Cheese selection
3 pieces – € 10
5 pieces – € 14
7 pieces – € 17